台湾彬林溪茶,台湾乌龙茶,精装20g

台湾高山茶有何点

1、是因为高山气候冷凉，早晚云雾笼罩，平均日照短，导致茶树芽叶中所含「儿茶素类」等苦涩成分降低，进而提高了「茶」及「可溶氮」等对甘味有贡献的成分。

2、是由於日夜温差大及长年午后云雾遮蔽的缘故，使得茶树的生长趋於缓慢，让茶叶具有芽叶柔软，叶肉厚实，果胶含高等等的点。

主要的台湾高山茶品种

1、炭焙高山茗茶：采收高山茶叶，经由制茶师，遵循古法精致而成，甘韵浓厚的茶香，品茗者常爱不释手

2、高山珠露软枝乌龙茶：采选高山软枝嫩茶叶，茶香清逸不苦涩，味醇甘，喉韵，引用后回味无穷，爱茶人士不可或缺。

Instruction of Oolong tea:

Oolong tea is a semifermented tea. Our Oolong tea is from Taiwan. We do have own tea plantation in Taiwan. Our tea grow from 1,500 meters above sea level to approximate 2,600 meters. We have spring Oolong tea, autumn Oolong tea, Winter Oolong tea, early Winter Oolong tea available. People enjoy the tea individual or with friends at leisure, it can make people feeling tranquil atmosphere. It can be a gift to send to good friends. As traditional point of view in China., Oolong is good for health. Oolong tea includes various pharmacological elements(Like Tea polyphenol, vitamin C and E, Catechins, Caffeine, Carotene and mineral such as zinc, selenium)

Storage:

Please stock the tea in the freezer or refrigerator to keep it fresh. Please avoid sunlight,moisture and atmosphere. Don’t put the tea together with other items with heavy smell.

Brewing:

, make some boiling water to clear and warm tea cups.

, put some tea leaves in the tea bowl(put 10g tea leaves),then infuse about 100ml boiling water into the tea bowl, cover it.(Natural Spring water is recommended,mineral water or distilled water are ok, at least filtered water,don’t use tap water).

steeping the tea in the tea bowl for 2~3 minutes, you can distribute the tea to people and enjoy it.

Note: Don’t add milk or sweeteners, it will destroy the flavor of the Oolong tea. Enjoy it straight up.

Effect:

1. Polyphenols of tea prevent tooth decay

2. It is high source of Vitamin C, it is good for the skin.

3. It can reduce skin irritations.

4. It can improve the performance of enzymes that break down fat and increases fat metabolism.

5. It can lower cholesterol.

6. It can make muscle relaxant in the bronchial tract.

7. It can regulate body temperature.

Tea-making process:

: Spread out the tea leaves inside and outside the sun to wither it.

over:Break down the tea leaves with the aid of machine to improve oxidation and mixes chemical elements from the stem.

(Partial/Full): Natural ferment.

Green(Also know as fixing): Stop natural ferment, steam the tea leaves, press the leaves with hand and bake the leaves with baking machine..

: Forming the shape of the tea leaves and intensify the tea flavor..

: Sun drying, pan heating and hot air methos are used.

: Roast the tea leaves in the basket with electric heat, it can make a smoking flavor and fruity characteristics.

Contact us:

If you have any question or any complaint, please dont hesitate to contact us any time you are free:

We sincerely invite you to our store frequently and really hope to make friends with you. Thank you!!!