新型蒸笼

详细描述

食品蒸煮硅胶网布采用疏设计，用于点心和糕点的蒸煮。它是由PET网和食品级硅胶合成。
　　 Dim Sum mesh is designed for the release cloth for dim sum and rice cake. It consists of PET mesh and food safe silicone.

          Product Structure                              产品结构

          Substrate material: PET mesh                   材：PET网

          Coated material: Silicone for food the mesh    表面涂层材料：适用于食品的有机硅胶

          Size:Max1980㎜width                            尺寸：大宽度为1980㎜

          Product Feature & Benefits                     产品的特点及势

          Easy for dim sum to release from the mesh      使点心轻便地放在网上

          Keeping the shape of dim sum                   取放时保持点心原形不发生变化

          Easy to clean and sanitary                     易于清洁并能保持蒸笼周围环境的清洁

          Silicone is safe for food contact               表面涂层为有机硅胶，有利于蒸笼与食品接触时不遗留残

          Various shape and size on customer’s request   可按顾客要求做不同形状和大小

 性能特点Performance feature：

      本产品是用食品级硅胶与高强度PET材复合而成，具有耐温、强度大、无无害，轻、便于清洗、生产，广泛用于食品蒸煮加工行，是理想的面点蒸柜、蒸盘、蒸笼的辅助用品。

   This product is Compounded by High-strength PET material and silicone.It has thermostablly, avirulent and harmless, light quality, easy cleaning, high production efficiency,and widely used in food cooking processing industries, it is the ideal auxiliary supplies for steam cabinet and steaming tub.

    本产品具有异低温性能、不黏性及生理惰性，采用食品级硅胶（Food Grade Silicone）及PET材复合而成的硅胶垫，具有不粘油污、易清洁、强度高、耐摩擦、可反复使用等异性能。

   The product has excellent heat-resistant property, not sticky and physiological has not greasy, friction resistance and reuse.

    本产品应用于醒发及速冻环境下，温度范围在-75℃～180℃，老化周期在室温保存下可超过10年（按每天使用16小时计算）。

   This product applies fermentation and quick-frozen environment.Under the room temperature，aging time limit can be preserved for more than 10 years (calculated by use of 16 hours every day).

    本产品在使用前应先用开水漂洗，可加入少洗涤剂，晾干或烘干后才能放入托盘；在摆放包点前，若胶垫表面没有水滴，不会出现粘包现象。

   This product should be rinsed by boiled water before use,you can also add a little of detergent to rinse.In order to prevent the phenomenon of dim sum sticking together,please in sure the mesh surface without water when in used.

    注：

   : We can customize the Dim Sum mesh according to customer requirements by differentspecification.

关于蒸包垫若干疑问系统解答Frequently Asked Questions：

     蒸包垫所使用的温度范围在零下75度至零上18 0度（醒发、速冻环境下使用）；蒸包垫的老化周期在室温保存下可超过10年。

   This product applies fermentation and quick-frozen environment.Under the room temperature，aging time limit can be preserved for more than 10 years.

      蒸包垫在使用前，应先用开水漂洗，可加入少(绿食品标志的)洗涤剂，晾干后才能放入托盘；若蒸包垫摆放包点前表面没有水滴，不会出现粘包现象。

   This product should be rinsed by boiled water before use,you can also add a little of detergent(has Greend food sign) to rinse.In order to prevent the phenomenon of dim sum sticking together,please in sure the mesh surface without water when in used.

      蒸包垫使用食品安全材料，无性，漂洗后气味消失。

    Dim Sum meshis using of food safety materials and rinsing the smell disappeared.

     蒸包完后，包垫上有少少面糊，在清洁过程中，将包垫丢入池中浸泡，同时加入(绿食品标志的)洗涤剂清洗、晾干即可(切忌用金属类工具洗刷，以免影响包垫的寿命期)。

      There is a little of batter on the mesh after steamed, put the mesh into the private cleaning pool to soak and adda little of detergent(has Green food sign) to rinse and dry.(Avoid using metal tools to clean that will affect the mesh lifetime).

     传统蒸包时，盘子底部需刷油及放垫纸，使用该包垫可不刷油及放垫纸，更重要的是蒸出来包的底部不会发硬，柔软舒口。 

       This mesh is different from traditional steamed mesh. Traditional steamed mesh should need to brush oil and put the paper,but ourDim Sum mesh do not need the most important point is the bottom of Dim Sum would not harden and delicious.